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Exotic dishes
 Amuse Bouche
  99,- Kč

Paté swordfish / tuna, marmalade Prickly pear flowers / Blackberries, citrus fruits
 Swordfish & tuna paté with marmalade, Prickly pear flowers, Blackberries and citrus fruits
70 g 255,- Kč

Caldereta de Langosta - Menorca's crayfish soup

Bique crawfish skeleton with crawfish meat
  250 ml 1680,- Kč

Consommé ostrich neck
 Ostrich neck consommé
250 ml 145,- Kč

Tatarský biftek z klokaní svíčkové s křepelčím vejcem
 Kangaroo fillet tartar with quail egg
70 g 285,- Kč

 

Carpaccio of crocodile, mint and ginger vinaigrette
 Crocodile carpaccio with a mint and ginger vinaigrette
70 g 285,- Kč

Kamchatka crab Louisiana style
 Kamchatka crab Louisiana style
100 g 399,- Kč

Ostrich steak flambéed in cognac ostrich egg, grilled pineapple, basil and almonds Etocha
 Ostrich steak flambéed in cognac with ostrich egg, grilled pineapple, basil and Etocha almonds
200 g 595,- Kč

Filet mignon tenderloin of kangaroo flambovanými chilly plums and plum chutney
 Kangaroo filet mignon flambéed, served with a chilly plum chutney
200 g 685,- Kč

Piccata of a crocodile with Creole sauce, baked with dates and ginger vinaigrette
 Crocodile piccata with Creole sauce, baked with dates served with a ginger vinaigrette
200 g 825,- Kč


Tasting menu
We can also prepare a tasting menu on your request, please ask for more details. The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).