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Flambéed desserts
Flambéed Strawberry liqueur Grand Marnier with chantilly cream
 Flambéed Strawberry liqueur Grand Marnier with chantilly cream
Flambované jahody na likéru Grand Marnier s krémem chantillyFlambované jahody na likéru Grand Marnier s krémem chantilly   325,- Kč

Prugna caldi" hot dark plums flamed Guatemalan rum with vanilla (chocolate) ice cream Häagen-Dazs topped with milky (white) chocolate and decorated with almonds
 "Prugna caldi" hot dark plums flamed Guatemalan rum with vanilla (chocolate) ice cream Häagen-Dazs topped with milky (white) chocolate and decorated with almonds
  245,- Kč

Grilled pineapple and roasted banana flambé with Cuban rum in apple caramel with vanilla Häagen-Dazs ice cream
 Grilled pineapple and roasted banana flambé with Cuban rum in apple caramel with vanilla Häagen-Dazs ice cream
  255,- Kč

Chocolate fondue with bananas, pineapple, strawberries Callebaut Belgian chocolate
 Chocolate fondue with bananas, pineapple, strawberries Callebaut Belgian chocolate
  235,- Kč

Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.

The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).