Filet Mignon of Argentine beef grilled with chilli sauce and roasted red onion
(Tip Chef - serve with French ratte potatoes) |
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200 g | 495,- Kč |
Tournedos wrapped in pancetta with a slice of foie gras, a port wine sauce
(Chef's Tip - try with potato puree with truffle butter) |
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200 g | 585,- Kč |
Chateaubriand "VERSUS" of Argentine beef tenderloin with truffle
(Chef's Tip - potato and truffle compote) |
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100 g | 215,- Kč |
Veal T-bone steak with herb truffle butter and grilled corn
Sauces: Pepper, Blue Cheese Sauce, Chimichurri salsa, mushroom, Habanos |
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400 g | 585,- Kč |
Strawberry / apricot / blueberry dumplings wrapped in coconut with cream cheese, cocoa, Parfaite hot chocolate and butter | ||
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5 ks | 265,- Kč |
Steak from Argentinean Beef - Aberdeen Angus with quail egg, spaghetti Aglio Olio | ||
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200 g | 595,- Kč |
Rib Eye Steak Argentinean beef Aberdeen Angus with beans and pancetta | ||
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200 g | 495,- Kč |
Argentinian beef burger, fries XL | ||
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390,- Kč |
Lamb chops (4 pieces) in pistachio crusted with parmesan cheese, sprouts with pancetta, potato | ||
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200 g | 599,- Kč |
Grilled pieces of Argentine meat with fresh beans, chilies and tomatoes, grilled corn, baked potato | ||
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200 g | 485,- Kč |
Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.
The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).