 |
Grilled lobster bisques, with an artichoke and cream foam | |
   |
250 ml | 345,- Kč |
 |
Marseilles Bouillabaisse with rouille
fish and seafood soup with saffron mayonnaise, cheddar and toasted baguette |
|
 |
250 ml | 245,- Kč |
 |
Tom Yun Thai soup with prawns | |
  |
250 ml | 225,- Kč |
 |
Hearty beef / veal broth with meat / liver dumplings, vegetables and noodles
weekly offer |
|
   |
250 ml | 95,- Kč |
 |
Italian tomato soup | |
 |
250 ml | 125,- Kč |
 |
California mussel soup with mint "Clam Chowder" | |
  |
250 ml | 235,- Kč |
 |
Crab cappuccino with meat of Kamchatka crab | |
  |
250 ml | 235,- Kč |
 |
French onion soup | |
  |
250 ml | 125,- Kč |
Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.
The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).