Foie gras au Torchon with truffles strawberries, mango chutney and brioche Mousseline | ||
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70 g | 295,- Kč |
Mini tomatoes with balsamic cream, carpaccio buffalo mozzarella and fresh basil | ||
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70 g | 195,- Kč |
Carpaccio of Argentinian beef with parmesan Parmesan, basil and baguette chips | ||
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70 g | 245,- Kč |
Escargots in garlic and shallot butter served with sea salt | ||
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6 ks | 265,- Kč |
Grilled foie gras in a port sauce with marinated cherries, almonds and rocket leaves | ||
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90 g | 315,- Kč |
Frog legs fried with a sauce of roasted garlic, Tartar of quinoa and orange coral lenses and baguette chips | ||
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3 ks | 255,- Kč |
Roasted chilli peppers stuffed with cheddar cheese, with a creme fraiche and chives dip | ||
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3 ks | 195,- Kč |
Jamón ibérico (pata negra) with pine nuts | ||
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70 g | 395,- Kč |
Carpaccio of bio-beets, goat cheese and basil | ||
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70 g | 195,- Kč |
Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.
The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).