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Seafood Starters
Octopus carpaccio with olive oil, lime and fresh tarragon
 Octopus carpaccio with olive oil, lime and fresh tarragon
70 g 245,- Kč

Marinated octopus and squid with chilli in herb oil with organic red lentils
 Marinated octopus and squid with chilli in herb oil with organic red lentils
70 g 235,- Kč

Gambas with lemon vinaigrette, watercress, mango chutney with chilli and coriander
 Gambas with lemon vinaigrette, watercress, mango chutney with chilli and coriander
70 g 225,- Kč

Scallops wrapped in panccetty with organic of green lentils roasted red peppers, watercress and rocket leaves
 Scallops wrapped in panccetty with organic of green lentils roasted red peppers, watercress and rocket leaves
  2 ks 275,- Kč

Tuna carpaccio with capers and fresh oregano
 Tuna carpaccio with capers and fresh oregano
70 g 245,- Kč

Sturgeon caviar served on ice with herb butter and poached quail egg
 Sturgeon caviar served on ice with herb butter and poached quail egg
Price and the other by offer

Fresh oysters (Oleron, France) with finely chopped shallots marinated in balsamic vinegar
 Fresh oysters (Oleron, France) with finely chopped shallots marinated in balsamic vinegar
(please order 48 hrs before)
3/6/12 ks 198,-/358,-/638,- Kč

Carpaccio Nero di Seppia s řeřichou
 Carpaccio "Nero di Seppia" with watercress
70 g 245,- Kč

Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.

The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).