to top
Fish (to order)
Tuna steak on the grill in a sesame crust with Andalusian tapenade, baguette chips with a tomato salsa and salad
 Tuna steak on the grill in a sesame crust with Andalusian tapenade, baguette chips with a tomato salsa and salad

(please order 48 hrs before)
Tuna steak on the grill in a sesame crust with Andalusian tapenade, baguette chips with a tomato salsa and salad 200 g 595,- Kč

Turbot with chestnut puree, chanterelle sauce and black root radish
 Turbot with chestnut puree, chanterelle sauce and black root radish

 
Kambala s kaštanovým pyré, omáčkou z lišek a černým kořenemKambala s kaštanovým pyré, omáčkou z lišek a černým kořenem 200 g 595,- Kč

Sea bream fillet with mashed with a candied eggplant, ravioli, artichokes, beetroot ragout
 Sea bream fillet with mashed with a candied eggplant, ravioli, artichokes, beetroot ragout

 
200 g 495,- Kč

Atlantic halibut with roasted pumpkin puree and tarragon
 Atlantic halibut with roasted pumpkin puree and tarragon

 
200 g 790,- Kč

Baked filet of salmon with dill sauce, mashed potatoes, served with grilled zucchini
 Baked filet of salmon with dill sauce, mashed potatoes, served with grilled zucchini

 
Pečený filet z lososa s koprovou omáčkou, bramborovou kaší, servírovaný na grilované cuketě 200 g 455,- Kč
Sole la Truffe with fresh baked French truffle truffle cheese, truffle puree, mango chutney, fresh herbs
 Sole "la Truffe" with fresh baked French truffle truffle cheese, truffle puree, mango chutney, fresh herbs

 
Alergeny: 4, Sole la Truffe with fresh baked French truffle truffle cheese, truffle puree, mango chutney, fresh herbsSole la Truffe with fresh baked French truffle truffle cheese, truffle puree, mango chutney, fresh herbs 200 g 695,- Kč

Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.

The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).