to top
Salads
Salad with grilled octopus and calamari, chilli, fennel, arugula and cherry tomatoes
 Salad with grilled octopus and calamari, chilli, fennel, arugula and cherry tomatoes
80 g 228,- Kč

Roman salad with anchovy dressing, (shrimp / chicken and pancetta) garlic croutons and parmesan cheese
 Roman salad with anchovy dressing, (shrimp / chicken and pancetta) garlic croutons and parmesan cheese
Římský salát s ančovičkovým dresingem, (krevetami / kuřecím masem a panccettou) česnekovými krutony a parmezánem 80 g 198,-/228,-/218,- Kč

Spicy tuna, served with chicory salad with honey dressing, cherry and orange vinaigrette
 Spicy tuna, served with chicory salad with honey dressing, cherry and orange vinaigrette

(please order 48 hrs before)
Pikantní tuňák, servírovaný na čekankovém salátu s medovým drezinkem, cherry octem a pomerančemPikantní tuňák, servírovaný na čekankovém salátu s medovým drezinkem, cherry octem a pomerančem 80 g 228,- Kč

A lettuce mix with gorgonzola cheese, walnuts, strawberries and papaya mango
 A lettuce mix with gorgonzola cheese, walnuts, strawberries and papaya mango
80 g 198,- Kč

Salad with Argentine beef sirloin and parmesan
80 g 238,- Kč

Pear with endive, Spiced-candied walnuts and blue cheese
 Pear with endive, Spiced-candied walnuts and blue cheese

(weekly offer)
  198,- Kč

All salads available in smaller portions for tasting.

Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.

The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).