Tagliatelle al Tartufo with asparagus, pekorýnem, Brazilian nuts and right truffle (1 g) |
||
![]() ![]() ![]() |
250 g | 495,- Kč |
![]() |
Sepia spaghetti with octopus, squid and cuttlefish |
|
250 g | 368,- Kč |
Tasting menu
We can also prepare a tasting menu on your request, please ask for more details.
The menu and recipes compiled by Jan Zahálka (Mood), Roman Paulus (Alcron) Jan Horký a Lukáš Skála (Intercontinetal Prague), Milan Sedlák (Campapark) Pavel Bárta (Restaurant St. Clare), Jim Stift & Stephan Senewiratne (Mandarin Oriental Prague), Jan Všetečka (Bocuse d 'Or 2009 finalist) and Gordon Ramsey (holder of 13 Michelin stars).